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Culinary
With 'attention to detail' being a hallmark of the Carl House experience, having the right culinary team is all a part of the vision and experience for the discerning bride-to-be.
Our team of professional Chefs and Sous Chefs were selected for their experience in a variety of culinary styles with both buffet and sit down service. With a focus on a diverse menu, ‘made from scratch’ and regional food options, Carl House is sure to provide the freshest ingredients from our wide list of food suppliers..
Carl House is delighted to have found the creative mix of talent now gracing the Carl House kitchen giving their growing audience tremendous options with regard to all things ‘culinary’!
Carl House brides will no doubt enjoy our culinary team’s creative wizardry, but also their positive outlook and desire to create the perfect menu for their highly customized event!
And stay tuned as our in-house culinary team will from time to time be teaming up with select guest chefs including such distinguished visitors as highly respected Executive Chef Michael Deihl from Atlanta's East Lake Golf Club, former President of the ACF Greater Atlanta Chapter, American Culinary Federation.
Executive Chef Derek Smith’s culinary passion began
by baking cakes and pastries with his 'mum' at 10 years old. By age 15,
he was working in a kitchen and entering into a formal apprenticeship
program in his native Australia. In his 20 years as a chef, Derek has
worked in many hotels, restaurants, private clubs, and catering
facilities, including Australia's largest private club in Melbourne and
the prestigious Cherokee Town and Country Club in Atlanta. He has also
been featured on Good Day Atlanta and at the Atlanta Home and Design
Show as “the Green Chef.” Visit his site www.organiceatz.com |
Carl House
Corporate Retreat
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